Samphire’s Seafood Pie

Today’s dish of the day is a rich seafood pie using Salmon, Scallops, Hake, Haddock and cockles. Slowly poached in a rich white wine and cream sauce. Topped with creamy Horseradish mashed potato, Puff Pastry and a parmesan crust.
The perfect winter warmer on a damp November Evening.

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