Samphire’s Seafood Pie
![seafood-pie](https://samphireseafood.com/wp-content/uploads/2022/03/seafood-pie.jpg)
Today’s dish of the day is a rich seafood pie using Salmon, Scallops, Hake, Haddock and cockles. Slowly poached in a rich white wine and cream sauce. Topped with creamy Horseradish mashed potato, Puff Pastry and a parmesan crust.
The perfect winter warmer on a damp November Evening.