Please see blackboard inside restaurant for today’s freshly landed fish and shellfish specials!

All Day (Sample)

To Start

Cream of Celeriac & Cumin Soup
Warm crusty bread.


Potted Chicken & Duck Liver Pâté
Orange gel, toasted garlic bread, dressed salad.


3 Pan Seared King Scallops
Garden pea, smoked bacon, mint and lettuce fricassée.


Samphire’s Smoked Haddock Chowder
Leek & potato velouté, locally smoked haddock, warm crusty bread.


Deep Fried Panko Coated Morangie Brie
Warm beetroot & crème fraiche mousse, toasted pine nuts, pink peppercorn sables, dressed frisée lettuce.


6 West Coast Oysters
Au natural on ice, shallot & red wine vinegar.


To Follow

Fish & Chips
Fyne ales’ beer battered haddock, thin cut chips, mushy peas, tartar sauce.


Pan Fried Loin of Cod
Roasted tender-stem broccoli, West Coast mussels, served with, a rich tomato & fennel seed sauce, warm crust bread.


Oven Roasted Fillet of Salmon
Butter beans & garden peas, with a white wine, chili and chive butter sauce.


Whole Roasted Seabass
Herb scented new potatoes & a langoustine, caper, parsley & lemon butter.


Pumpkin Filled Potato Gnochi
Roast tomato sauce, Parmesan tuile, basil pesto.


Roast Breast of Gressingham Duck
Buttery mashed potato with chives, charred garlic greens, port jus.


Home Made Aberdeen Angus Beef Burger
Toasted brioche bun, garlic mayonnaise, thin cut chips, onion rings & dressed salad.
Add Isle of Mull Cheddar, crispy smoked pancetta or Strathdon Blue Cheese (1 each).


Taste of the Loch
Samphire’s seafood platter: ½ lobster, brown crab claws, langoustines, oysters, queen scallops, mussels & cockles, lightly grilled with garlic butter. Served with a choice of dressed salad, new potatoes or skin on chips.



Thin Cut Potato Chips


Herb Scented New Potatoes


Sautéed Green Veg


Dressed Side Salad


Selection of Warm Crusty Bread, French Butter