Please see blackboard inside restaurant for today’s freshly landed fish and shellfish specials!

All Day (Sample)

To Start

Cream of carrot and white truffle soup
Warm bread.


Potted Chicken & Duck Liver Pâté
Orange gel, toasted garlic bread, dressed salad.


3 Pan Seared west coast king Scallops.
Brown shrimp, caper and lemon butter, pancetta crisp, dressed endive salad..


Samphire’s Smoked Haddock Chowder
Leek & potato velouté, locally smoked haddock, warm bread.


Steamed west coast brown crab claws.
Warm beetroot & crème fraiche mousse, toasted pine nuts, pink peppercorn sables, dressed frisée lettuce.


6 West Coast Oysters
Au natural on ice, shallot & red wine vinegar.

Grilled with garlic butter and panko crumb.



To Follow

Fish & Chips
Fyne ales’ beer battered haddock, thin cut chips, mushy peas, tartar sauce.


Oven roasted loin of Cod
Potato and spinach gnocchi, wilted baby spinach, chive , chilli and white wine sauce


Panko coated lemon sole goujons.
Thin cut chips, dressed salad, tartar sauce.


Whole Roasted fish of the day
Turmeric steamed rice, & soy, chilli, lime and coriander butter

Market price

Butternut squash and sage risotto
Roast tomato sauce, Parmesan tuile, basil pesto.


Slow cooked beef cheeks.

Buttery mashed potato, charred asparagus and tenderstem brocolli, pancetta and red wine sauce.


Home made locally sourced venison burger
Toasted brioche bun, garlic mayonnaise, thin cut chips, onion rings & dressed salad.
Add Isle of Mull Cheddar, crispy smoked pancetta or Strathdon Blue Cheese (1.5 each).


Taste of the Loch
Samphire’s seafood platter: ½ lobster, brown crab claws, langoustines, oysters, queen scallops, mussels & cockles, lightly grilled with garlic butter. Served with a choice of dressed salad, new potatoes or skin on chips.



Thin Cut Potato Chips


Herb Scented New Potatoes


Sautéed Green Veg


Dressed Side Salad


Selection of Warm Crusty Bread, French Butter