Buttery mashed potato, charred asparagus and tenderstem brocolli, pancetta and red wine sauce.
Home made locally sourced venison burger Toasted brioche bun, garlic mayonnaise, thin cut chips, onion rings & dressed salad. Add Isle of Mull Cheddar, crispy smoked pancetta or Strathdon Blue Cheese (1.5 each).
Taste of the Loch Samphire’s seafood platter: ½ lobster, brown crab claws, langoustines, oysters, queen scallops, mussels & cockles, lightly grilled with garlic butter. Served with a choice of dressed salad, new potatoes or skin on chips.