Please see blackboard inside restaurant for today’s freshly landed fish and shellfish specials!
All Day (Sample)
To Start
Cream of Celeriac & Cumin Soup
Warm crusty bread.
£5.50
Potted Chicken & Duck Liver Pâté
Orange gel, toasted garlic bread, dressed salad.
£9.95
3 Pan Seared King Scallops
Garden pea, smoked bacon, mint and lettuce fricassée.
£13.50
Samphire’s Smoked Haddock Chowder
Leek & potato velouté, locally smoked haddock, warm crusty bread.
£7.95
Deep Fried Panko Coated Morangie Brie
Warm beetroot & crème fraiche mousse, toasted pine nuts, pink peppercorn sables, dressed frisée lettuce.
£8.95
6 West Coast Oysters
Au natural on ice, shallot & red wine vinegar.
£13.95
To Follow
Fish & Chips
Fyne ales’ beer battered haddock, thin cut chips, mushy peas, tartar sauce.
£14.50
Pan Fried Loin of Cod
Roasted tender-stem broccoli, West Coast mussels, served with, a rich tomato & fennel seed sauce, warm crust bread.
£18.95
Oven Roasted Fillet of Salmon
Butter beans & garden peas, with a white wine, chili and chive butter sauce.
£18.95
Whole Roasted Seabass
Herb scented new potatoes & a langoustine, caper, parsley & lemon butter.
£23.95
Pumpkin Filled Potato Gnochi
Roast tomato sauce, Parmesan tuile, basil pesto.
£15.95
Roast Breast of Gressingham Duck
Buttery mashed potato with chives, charred garlic greens, port jus.
£24.95
Home Made Aberdeen Angus Beef Burger
Toasted brioche bun, garlic mayonnaise, thin cut chips, onion rings & dressed salad.
Add Isle of Mull Cheddar, crispy smoked pancetta or Strathdon Blue Cheese (1 each).
£13.95
Taste of the Loch
Samphire’s seafood platter: ½ lobster, brown crab claws, langoustines, oysters, queen scallops, mussels & cockles, lightly grilled with garlic butter. Served with a choice of dressed salad, new potatoes or skin on chips.