Please see blackboard inside restaurant for today’s freshly landed fish and shellfish specials!

All Day (Sample)

To Start

Cream of Celeriac & Cumin Soup
Warm crusty bread.

£5.50

Potted Chicken & Duck Liver Pâté
Orange gel, toasted garlic bread, dressed salad.

£9.95

3 Pan Seared King Scallops
Garden pea, smoked bacon, mint and lettuce fricassée.

£13.50

Samphire’s Smoked Haddock Chowder
Leek & potato velouté, locally smoked haddock, warm crusty bread.

£7.95

Deep Fried Panko Coated Morangie Brie
Warm beetroot & crème fraiche mousse, toasted pine nuts, pink peppercorn sables, dressed frisée lettuce.

£8.95

6 West Coast Oysters
Au natural on ice, shallot & red wine vinegar.

£13.95

To Follow

Fish & Chips
Fyne ales’ beer battered haddock, thin cut chips, mushy peas, tartar sauce.

£14.50

Pan Fried Loin of Cod
Roasted tender-stem broccoli, West Coast mussels, served with, a rich tomato & fennel seed sauce, warm crust bread.

£18.95

Oven Roasted Fillet of Salmon
Butter beans & garden peas, with a white wine, chili and chive butter sauce.

£18.95

Whole Roasted Seabass
Herb scented new potatoes & a langoustine, caper, parsley & lemon butter.

£23.95

Pumpkin Filled Potato Gnochi
Roast tomato sauce, Parmesan tuile, basil pesto.

£15.95

Roast Breast of Gressingham Duck
Buttery mashed potato with chives, charred garlic greens, port jus.

£24.95

Home Made Aberdeen Angus Beef Burger
Toasted brioche bun, garlic mayonnaise, thin cut chips, onion rings & dressed salad.
Add Isle of Mull Cheddar, crispy smoked pancetta or Strathdon Blue Cheese (1 each).

£13.95

Taste of the Loch
Samphire’s seafood platter: ½ lobster, brown crab claws, langoustines, oysters, queen scallops, mussels & cockles, lightly grilled with garlic butter. Served with a choice of dressed salad, new potatoes or skin on chips.

£75.00

Sides

Thin Cut Potato Chips

£3.95

Herb Scented New Potatoes

£4.25

Sautéed Green Veg

£4.25

Dressed Side Salad

£3.95

Selection of Warm Crusty Bread, French Butter

£2.95