Roast Breast of Gressingham Duck Buttery mashed potato with chives, charred garlic greens, port jus.
Home Made Aberdeen Angus Beef Burger Toasted brioche bun, garlic mayonnaise, thin cut chips, onion rings & dressed salad. Add Isle of Mull Cheddar, crispy smoked pancetta or Strathdon Blue Cheese (1 each).
Taste of the Loch Samphire’s seafood platter: ½ lobster, brown crab claws, langoustines, oysters, queen scallops, mussels & cockles, lightly grilled with garlic butter. Served with a choice of dressed salad, new potatoes or skin on chips.