Please see blackboard inside restaurant for today’s freshly landed fish and shellfish specials!
All Day (Sample)
To Start
Cream of carrot and white truffle soup
Warm bread.
£6.95
Potted Chicken & Duck Liver Pâté
Orange gel, toasted garlic bread, dressed salad.
£9.95
3 Pan Seared west coast king Scallops.
Brown shrimp, caper and lemon butter, pancetta crisp, dressed endive salad..
£16.25
Samphire’s Smoked Haddock Chowder
Leek & potato velouté, locally smoked haddock, warm bread.
£9.75
Steamed west coast brown crab claws.
Warm beetroot & crème fraiche mousse, toasted pine nuts, pink peppercorn sables, dressed frisée lettuce.
£12.95
6 West Coast Oysters
Au natural on ice, shallot & red wine vinegar.
Grilled with garlic butter and panko crumb.
£15.95
£16.95
To Follow
Fish & Chips
Fyne ales’ beer battered haddock, thin cut chips, mushy peas, tartar sauce.
£16.50
Oven roasted loin of Cod
Potato and spinach gnocchi, wilted baby spinach, chive , chilli and white wine sauce
£18.95
Panko coated lemon sole goujons.
Thin cut chips, dressed salad, tartar sauce.
£17.95
Whole Roasted fish of the day
Turmeric steamed rice, & soy, chilli, lime and coriander butter
Market price
Butternut squash and sage risotto
Roast tomato sauce, Parmesan tuile, basil pesto.
£17.95
Slow cooked beef cheeks.
Buttery mashed potato, charred asparagus and tenderstem brocolli, pancetta and red wine sauce.
£24.95
Home made locally sourced venison burger
Toasted brioche bun, garlic mayonnaise, thin cut chips, onion rings & dressed salad.
Add Isle of Mull Cheddar, crispy smoked pancetta or Strathdon Blue Cheese (1.5 each).
£16.95
Taste of the Loch
Samphire’s seafood platter: ½ lobster, brown crab claws, langoustines, oysters, queen scallops, mussels & cockles, lightly grilled with garlic butter. Served with a choice of dressed salad, new potatoes or skin on chips.