All Day (sample) – Samphire Seafood

Please see blackboard inside restaurant for today’s freshly landed fish and shellfish specials!

To Start: Celeriac and cumin soup

Crème fraiche, warm crusty bread

£4.95; Pan fried breast of Pigeon

Grilled Stornoway black pudding, beetroot, crème fraiche, port jus

£9.90; Deep fried young squid

Light Cajun-spiced flour coating, lime mayonnaise

£8.50; Samphire's smoked haddock chowder

Leek and potato velouté, locally smoked haddock, warm crusty bread

£7.95; Deep fried Howgate brie, olive oil & thyme poached beetroot

Celeriac purée, potato crisps, dressed frisée lettuce

£7.95; Steamed west coast mussels 400g/800g

Garlic, parsley & white wine broth, warm crusty bread

£7.75 £14.95

To Follow: Fish and Chips

Fyne Ales’ beer battered haddock, thin cut chips, mushy peas, tartar sauce

£13.95; Samphire's seafood stew

Lightly poached Loch Duart salmon, cod, west coast cockles & mussels, rich tomato and fennel broth, garlic croutons, rouille, Mull cheddar, warm crusty bread

£18.50; Oven roasted loin of cod wrapped in smoked pancetta

Lemon and garlic scented roasted baby potatoes, wilted baby spinach, white wine and mussel sauce

£18.95; Whole grilled sea bream

Brown shrimp, caper and lemon butter, herb scented new potatoes

£22.50; Ricotta potato gnocchi

Roast red pepper sauce, Parmesan tuille, basil pesto

£13.95; Home-made Aberdeen Angus beef burger

Toasted brioche bun, chipotle mayonnaise, thin cut chips, onion rings and dressed salad. Add Isle of mull cheddar, Crispy smoked pancetta or Strathdon blue cheese (1 each)

£12.95; Taste of the loch

Samphire's seafood platter, ½ lobster, brown crab claws, langoustines, oysters, queen scallops, mussels & cockles. Lightly grilled with garlic butter. Served with a choice of dressed salad, new potatoes or skin on chips

£65.00

Sides: Thin cut potato chips

£3.95; Herb scented new potatoes

£4.25; Sautéed green veg

£4.25; Dressed side salad

£3.95; Selection of warm crusty bread, French butter

£2.95

To Start